How much do you know about silicone kitchenware?
With the development of science and technology, the variety and materials of kitchenware have gradually increased.
Among them, silicone kitchen utensils are more popular.
Mainly silicone spatula, suitable for all non-stick pans, enamel pans and other pots and pans.
Compared with metal vegetable spatula, silicone spatula can be bent to fit the bottom of the pan more.
Its water-resistant, oil-resistant, non-stick pan and easy to clean characteristics are also loved by the majority of cooking enthusiasts.
But many people still wonder if the silicone spatula is poisonous?
Want to know the answer? Then follow the editor to start from understanding silicone!
★ What is silicone?
Silica gel is a highly active adsorbent material, which is an amorphous substance, and its chemical formula is mSiO2 · nH2O.
It is insoluble in water and any solvents, non-toxic and odorless, chemically stable, and does not react with any substance except strong alkali
and hydrofluoric acid. Various types of silica gel have different microporous structures due to different manufacturing methods. The chemical
composition and physical structure of silica gel determine that it has many characteristics that other similar materials are difficult to replace:
high adsorption performance, good thermal stability, stable chemical properties, and high mechanical strength. According to the size of its
pore size, silica gel is divided into: macroporous silica gel, coarse pore silica gel, B type silica gel, fine pore silica gel.
★ Is the silicone spatula toxic?
How can silicone be poisonous? The stability of silica gel is particularly good, particularly resistant to high and low temperatures. It can be
heated in a microwave oven at high temperature without deforming or releasing toxic substances, or it can be stored in the cold room for
refrigeration! Because the texture of silicone is relatively close to human skin, and it is non-toxic and odorless, the pacifiers of children are
also made of silicone, and good silicone has automatic disinfection function, does not stain, easy to clean, and many modern families use
silicone Kitchenware, because it can be completely cooked in a microwave oven, is more worry-free and time-saving, and more importantly,
it does not produce oil fumes.
★ Benefits of silicone:
① Compared with ceramic, plastic and hardware tableware, silicone tableware is compatible with temperature.
Whether the food is cold or hot, it can protect the temperature of the food itself and reduce the temperature change and loss. Food
placed in a silicone bowl or pot for a period of time can maintain the original temperature, and the corresponding temperature will
not be transferred to user.
② The uniqueness of the silicone material is different from other materials, so that the products it produces
have amazing effects. For example, the food containers that are silently placed on the floor will not produce harmful substances after
③ Silicone cutlery can be folded, kneaded, and turned, and it does not take up space in the pocket, nor
does it absorb oil. It has the function of desiccant itself, and it will not be moldy and qualitative due to long-term storage.
④ Silicone tableware is very practical. Because of the temperature resistance of silicone, it can withstand a high temperature of 240 ℃ without deformation, and it will not harden at -40 ℃,
so this is a product with multiple benefits. We can put it in the microwave without any classification, and we don't have to worry about melting, aging and yellowing.
⑤ It is easy to clean, you can use less or no chemical-containing cleaning agents, it is very practical and convenient, and it is suitable for life
Features of silicone kitchen utensils:
① High temperature resistance: applicable temperature range of -40 to 230 degrees Celsius, can be used in microwave ovens and ovens;
② Easy to clean: Silicone products produced by silicone can be restored after washing in clean water, and can also be used for washing dishes Cleaning inside the machine;
③ Long life: The chemical properties of the silicone raw materials are very stable, and the products made have a longer life than other materials;
④ Soft and comfortable: Thanks to the softness of the silicone material, the silicone kitchen utensils are comfortable to touch and extremely Flexible and non-deformable;
⑤ Variety of colors: different beautiful colors can be formulated according to customer needs; ⑥ Environmental protection and non-toxic: no toxic and harmful substances
are produced from the entry of raw materials to the shipment of finished products;
★ Maintenance of silicone kitchen utensils:
① Before the first use, the tableware should be washed thoroughly;
② After each use, please clean it with a soft cloth and neutral detergent, and keep it dry;
③ Do not use high-intensity cleaning balls Cleaning utensils; the above is an introduction
to whether the silicone spatula is toxic. Through the above explanation, you can use silicone
kitchenware with confidence. Silicone kitchenware is not only resistant to high temperature and
easy to clean, but also environmentally friendly and nontoxic .
★ Notes for purchase:
① A food-grade environmental protection certification test report of the product or an FDA, LFGB certification test report of the raw material is required.
② You should also pay attention to choose the kitchen utensils suitable for your use, and correctly distinguish the use of individual kitchen utensils.
③ Before buying, be sure to sniff the smell of the product with your nose. Strict silicone kitchen utensils should not have any smell when exposed to heat or cold. Wiping on white paper will not cause any discoloration.
The above is an introduction to whether the silicone spatula is toxic. Through the above explanation, you can safely use
silicone kitchenware. Silicone kitchenware is not only resistant to high temperature and easy to clean, but also environmentally friendly and nontoxic.